As a nod to the Deep South, Good To-Go created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. It is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion, and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
Antibiotic-free chicken
Traditional ingredients such as okra and filé powder
Long grain white rice
Cayenne pepper for its heat and metabolism-boosting properties