Good To-Go's risotto is made the old-school way. By caramelizing onions in olive oil, adding the risotto and toasting slightly, deglazing with white wine, and slowly adding in stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
5-year shelf life
6.6 oz. Double Serving
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