This spicy yellow coconut curry was Good To-Go's first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and is still a favorite among Good To-Go loyalists.
Loaded with broccoli, cauliflower, peas, and green beans
Thai chiles give this dish the right amount of heat and provide immunity benefits
Coconut milk, lemongrass, and tamarind contribute to the unique flavors
Fragrant jasmine rice completes the true Thai experience
5-year shelf life
6.6 oz Double Serving
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